I write in essay form about fascinating food history and culture.
I’ve also created and written recipe content and glossaries for books and publications using a diverse knowledge of the past and present of food. I’ve structured recipes around specific products and brands and to particular health briefs.
Find some of my writing here :
No. 22: Tech - Eaten Magazine - Where the air is rarified: Pan Am’s innovations in Sky-Dining
No. 21: Baked - Eaten Magazine - Baked Gold: the story of Antonin Carême and Soufflé à la Rothschild
No. 20: Drunk – Eaten Magazine - Keep Young and Beautiful: Gayelord Hauser, Tiger’s Milk and Celebrity Drinkable Diets
Magazine – Eaten Magazine
House of Lewisham: Catford Cookbook – Migration Museum Shop
More Than a Recipe Book — Stories & Supper (storiesandsupper.co.uk)
Book — Oliver Rowe (oliver-rowe.co.uk)
Liquorsmith's Cookbook – Migration Museum Shop
Gifts from the Modern Larder: Homemade Presents to Make and Give: Amazon.co.uk: De Thample, Rachel: 9780857835901: Books
COOKERY – TWELVE DAYS OF CHRISTMAS by Sanchia Lovell – I N C H I V A L A P R E S S (wordpress.com)
Palm Sized Plan and Fist Full of Food (Download) – Amino Man
