Humans have brewed, fermented and extracted drinks since the birth of human history; for recreation, comfort, illumination and escape. From wild yeasts and ancient Mesopotamian beer to the medicinal tinctures of monks and alchemists, from the London Gin craze of the 18th century to extraordinary wines and the creative mixology of the 20th and 21st century, I’m interested in the history of abstinence and indulgence, in curious ingredients, times and places.
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Recipe: Marmalade Martini
This kind of drink falls into the category of ‘antifogmatics’ – meaning a drink of liquor taken to counteract the effect of fog or dampness – to brace oneself before going out into bad weather. The term was coined by John Lambert in the early 1800’s “a cocktail taken to ostensibly prepare the gentleman against damp and coldness, and to be taken immediately on rising out of bed” . It is bright golden sunshine in a glass, sharp, sweet, fragrant, bitter and potent all at once.
Makes 1
You will need: Ice cubes. Cocktail shaker. Martini glass.
50ml Gin
15ml Cointreau
15ml Fresh Lemon Juice
15ml of Seville Orange Marmalade
Chill the martini glass in the freezer for at least 20 minutes before beginning.
Pour all the ingredients into a shaker and stir briefly to dissolve the marmalade. Add ice cubes, shake vigorously, and strain into the chilled martini glass. Drink immediately.
